So Jen was asked to do a recipe for Hypebeast. Of course she said yes and I was happy as it meant I got to test run about 20 of these little sliders.
The idea was to fusion up something traditional and nothing is more traditional than samgyeopsal. Apparently 70% of Koreans eat it once a week and 85% of Koreans say it is there favourite dish. And then she did a kimchi jam with it.
So the full recipe is on Hypebeast here if you want to make it.
PS samgyeopsal is three layered pork belly meat