Tag Archives: Cantonese

Oregan Coast © 2012 . All rights reserved.

all the nature and crabs live here – Oregon

When you’ve been living in Asia for a while the thing you really miss isn’t olive oil or good bread. You can get things like that… at a cost. What you really miss is nature, unpolluted, un-China’d, radioactivity free and … Continue reading

crab © 2011 . All rights reserved.

HK’s best – The Chairman

All of the previous posts on ‘HK’s best’ are pretty cheap affairs.* They are the dirty dozen of Chinese and Cantonese cuisine and taste all the better for it.  This is not to say Hong Kong doesn’t have fancy expensive … Continue reading

Guy at Java Road © 2011 . All rights reserved.

HK’s best – Cooked Food Centres

HK’s best – the faded glory of the Cooked Food Centres Continue reading

Suckling Pig © 2011 . All rights reserved.

Kimberley Chinese Restaurant in TST – suckling pig heaven

You are probably about to read a few reviews of the Kimberley Hotel’s Chinese restaurant over the coming weeks. This is because, last night, a snap of Hong Kong’s bloggers / foodies took the opportunity to brutally butcher a rather … Continue reading

wine and tea © 2010 . All rights reserved.

Sun Tung Lok shark fin restaurant – an expensive pile of abalone (3*)

Sun Tung Lok – the world’s second ever 3* Michelin restaurant and unfortunately good for nothing apart from expensive abalone and sharksfin. Shame on you Michelin. Continue reading

© 2010 Drew Bates at www.triplefivedrew.com © 2010 Drew Bates at www.triplefivedrew.com

Guangzhou – the street food, the city and the architecture

You’ve probably heard of Guangzhou (GZ) as the computer screen you looking at will have been made or passed through somewhere near there. It is the centre of what used to be known as Canton, i.e. the region where the Chinese … Continue reading