It is goodbye and a little video of what we love Continue reading
© 2011 TomEats. All rights reserved.
© 2011 TomEats. All rights reserved.
It is goodbye and a little video of what we love Continue reading
© 2011 TomEats. All rights reserved.
HK’s best – the remaining dai pai dongs on Stanley and Graham Street in Central Continue reading
© 2010 TomEats. All rights reserved.
Caprice in the Four Seasons – one of Hong Kong’s 3* Michelin restaurants and… well really rather good. Continue reading
© 2010 TomEats. All rights reserved.
I may not look it but I am, according to my membership card, a ex-resident of Ning Po in the Zheijiang province of China who now lives in Hong Kong. Or, alternatively, I thought it would be fun to take … Continue reading
© 2010 TomEats. All rights reserved.
Before the food, before the decor, before the absence of Michelin stars I want to tell a little tale. At the end of our lunch at Man Wah I ordered the shark’s fin, crab and broth dumpling which is in … Continue reading
© 2010 TomEats. All rights reserved.
I have to admit something, I am an expat. I’m not a typical live in Mid Levels only eat Italian and French kind of expat but I am still an expat. I don’t speak Cantonese or Chinese (and I regret … Continue reading
© 2010 TomEats. All rights reserved.
A rather soulless meal of century eggs and roast goose at the famous Yung Kee Continue reading
© 2010 TomEats. All rights reserved.
One of the world’s best dishes – wonton noodles and Mak’s Noodles in Wellington Street Continue reading
© 2010 TomEats. All rights reserved.
A delicious meal of fish balls at Fish Ball Kong Chai Kee in Central, Hong Kong Continue reading
© 2010 TomEats. All rights reserved.
My first meal in Hong Kong at Ngau Kee Food Cafe in Central. Continue reading