Is there any point in posting shit? I go back and forth on this a lot. Do my recipes need a point? My last post was about cooking my last meal in Hong Kong in my kitchen. If you are … Continue reading
© 2011 JenCooks. All rights reserved.
© 2011 JenCooks. All rights reserved.
Is there any point in posting shit? I go back and forth on this a lot. Do my recipes need a point? My last post was about cooking my last meal in Hong Kong in my kitchen. If you are … Continue reading
© 2011 JenCooks. All rights reserved.
My first post of the new year is a study in duality. Why? Because that’s what the new year is all about right? We desperately embrace new habits, convincing ourselves that this year will be different. In the mirror, we … Continue reading
© 2010 JenCooks. All rights reserved.
I am sliding this blog post into home plate. Just hours shy of the weekly deadline. It’s been a long, painful week. Actually two weeks of pain since my first attempt was a complete fail. There’s no recipe this week … Continue reading
© 2010 JenCooks. All rights reserved.
Before we left for Macau, I thumbed through the guidebooks to get a sense of what else we might find beside casinos. When it came to the food, there was mention of a heavy Portuguese influence as well as a … Continue reading
© 2010 JenCooks. All rights reserved.
Day 5 and the “no carb, no dairy” saga continues. There is something strange about cooking on a restricted diet. It actually makes things surprisingly simple. I’ve noticed there’s a reoccurring theme to most of these recipes. Olive oil, lemon, … Continue reading
© 2010 JenCooks. All rights reserved.
While Tom is off frolicking in the mountains, it’s become my responsibility to keep the blog rolling. Rather than just come up with random recipes for the week, I thought I’d assign myself a task. This time, a new direction. … Continue reading
I am not Mario Batali. I am not Anthony Bourdain. I am not Marcus Samuelsson. I say this not because I cannot cook. I say this because I cannot cook and then party like a rockstar afterwards. Batali used to … Continue reading