© 2010 JenCooks. All rights reserved.
I missed the Expo. I am sad. I did not see the British pavilion in all its fiber optic, pin cushiony, futuristic porcupine glory. This isn’t me taking the piss. It just proves that Heatherwick is a genius if he can … Continue reading
© 2010 JenCooks. All rights reserved.
Before we left for Macau, I thumbed through the guidebooks to get a sense of what else we might find beside casinos. When it came to the food, there was mention of a heavy Portuguese influence as well as a … Continue reading
© 2010 JenCooks. All rights reserved.
Since we’ve launched the new blog, we’ve be looking back at all our old posts. Some we’ve reread with nostalgia. Others make us wince as we scroll past some terrible photos alongside minimal text. Basically, it’s made us realise that … Continue reading
© 2010 JenCooks. All rights reserved.
I am not Mario Batali. I am not Anthony Bourdain. I am not Marcus Samuelsson. I say this not because I cannot cook. I say this because I cannot cook and then party like a rockstar afterwards. Batali used to … Continue reading
© 2010 JenCooks. All rights reserved.
I happened to glance at Tom’s “about us” today and had to laugh. He’s written “fusiony Asian” recipes. Perhaps this is due to the fact that I look rather fusiony Asian, and he just got confused. So far, from most … Continue reading
© 2010 JenCooks. All rights reserved.
It’s really tough to order a good burger. I have only had a few in my life that are really memorable. Zeitgeist in San Francisco is my favourite, but since that’s not exactly an easy option, I have been trying … Continue reading
© 2010 JenCooks. All rights reserved.
While Tom has been a blogging fool, I have been in hiding. I retreated to a blogger’s wasteland where there are no words to be found. The result of a failed challenge. Yes, folks you heard that right. A failed … Continue reading
© 2010 JenCooks. All rights reserved.
I used to think leftovers were pretty lousy. This challenge has forced me to learn to love them. I would like to post something new everyday, but with a challenge like this the reality is that you end up eating … Continue reading
© 2010 JenCooks. All rights reserved.
With this challenge, it’s nice to know I can be resourceful when I have to be, but I’m still haunted by thoughts of foie gras and Kumamoto oysters. A friend recently asked for my veal meatballs recipe. After typing it … Continue reading
© 2009 JenCooks. All rights reserved.
Tom and I have pretty similar tastes when it comes to food, but there is one big point of contention between us. I like saucy mac n’ cheese. He likes the dry, baked version. I don’t know if this is … Continue reading