© 2012 TomEats. All rights reserved.
So honeymoon done and its back to Korea with a bang and Jung Sik Dang. This restaurant brings out controversial feelings in me. I first visited in Spring 2011 on a three day break to Seoul. Some two months later … Continue reading
© 2011 TomEats. All rights reserved.
Cocktail sausages and food mating with each other to produce… Continue reading
© 2011 TomEats. All rights reserved.
A celebration of the humble cocktail sausage at “The Cock Up” – Hong Kong’s first cocktail sausage pop up Continue reading