You’ll get fat as this is the dirty tasty version of dim sum. But it is worth every calorie. Continue reading
© 2011 TomEats. All rights reserved.
© 2011 TomEats. All rights reserved.
You’ll get fat as this is the dirty tasty version of dim sum. But it is worth every calorie. Continue reading
© 2010 TomEats. All rights reserved.
This is my final post ending a week of dim sim and it is time for the place you will probably go if you visit Hong Kong or will have definitely been if you live here – Maxim’s Palace in … Continue reading
© 2010 TomEats. All rights reserved.
Much has been said about the fact that Hong Kong has the cheapest 1* Michelin star in the world in Tim Ho Wan. However, for me, the most remarkable thing about the Michelin star “scene” in Hong Kong (apart from … Continue reading
© 2010 TomEats. All rights reserved.
Before the food, before the decor, before the absence of Michelin stars I want to tell a little tale. At the end of our lunch at Man Wah I ordered the shark’s fin, crab and broth dumpling which is in … Continue reading
© 2010 TomEats. All rights reserved.
After my trip to Tim Ho Wan I was filled with dim sum confidence. I believed that there could be no wrong. So off we went to Lei Gardens in the IFC which is a much praised group with branches … Continue reading
© 2010 TomEats. All rights reserved.
A meal at Tim Ho Wan in Mongkok or the world’s cheapest Michelin star Continue reading
© 2010 TomEats. All rights reserved.
Pearl Liang – London’s best dim sum. Continue reading
© 2010 TomEats. All rights reserved.
Every now and then you make a brutal food error. New World last weekend was that for me. Chinatown has always been a bit risky for dim sum and I would normally divert straight to Yauatcha and have a pitch … Continue reading