Tag Archives: HK’s best

HK’s best – Hong Kong and Chinese desserts

HK’s best with some dessert food pr0n Continue reading →

HK’s best – the islands

I’ve been known to give Hong Kong some stick for its tourist tagline “Asia’s world city“. The reason for this is that it plain isn’t and to even assert it is stupid. I mean Tokyo, Shanghai, Beijing, Seoul…. To be … Continue reading →

HK’s best – The Chairman

8 Sep ’11

All of the previous posts on ‘HK’s best’ are pretty cheap affairs.* They are the dirty dozen of Chinese and Cantonese cuisine and taste all the better for it. This is not to say Hong Kong doesn’t have fancy expensive … Continue reading →

HK’s best – Japanese (Yardbird, Ippudo, Sushi Sase, Gutlee, Kenjo and the rest)

31 Aug ’11

Hong Kong’s national dish – Japanese – and where to eat it Continue reading →

The Last Supper plus HK’s best – Fruit

26 Aug ’11

This was the last meal I cooked in my kitchen in Hong Kong. A meal just for me. I should have been a bag of stress with all the organising left to do, but instead cooking was relaxed and comforting. … Continue reading →

HK’s best – Crab

14 Aug ’11

The last few weeks before Tom left Hong Kong, I felt like I was like cramming for an exam. My topics for review covered all our favourite Chinese food groups. Claypot rice. Wontons. Char siu. Yunnanese noodles. Sichuan. Typhoon shelter … Continue reading →