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Tung Wo

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HK’s best – Hong Kong and Chinese desserts

By: TomEatsFiled under Hong Kong, Reviews. Tagged B boy grass jelly, egg pancakes, egg tart, egg waffle, fruit, HK's best, Honeymoon dessert, Hui Lau Shan, juice, Kei Kee Dessert, lotus paste, Mammy's Pancake, Man Wah, Mandarin, Mandarin Oriental, maxim's, mooncake, Oriental, salted egg, Sham Shui Po, SSP, Tai Cheong bakery, Tung Wo, Xiao Tian Gu. Bookmark the permalink. 9 Comments

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