Hong Kong’s national dish – Japanese – and where to eat it Continue reading
© 2011 TomEats. All rights reserved.
© 2011 TomEats. All rights reserved.
Hong Kong’s national dish – Japanese – and where to eat it Continue reading
© 2011 JenCooks. All rights reserved.
A while back, I was complaining that I couldn’t find any kombu on Hong Kong island. I’m sure it exists, but at the time of my search, I was perhaps too lazy or inept to actually find it. As luck … Continue reading
© 2010 TomEats. All rights reserved.
Butao Ramen King – long queues, average ramen. Continue reading
© 2010 TomEats. All rights reserved.
As I am caught thinking about Japanese food I wanted to write about the best Japanese restaurant I have been to in a very long time. This includes London, Europe, the US and splodges of Asia. However, before turning to … Continue reading
© 2010 TomEats. All rights reserved.
The weird thing about Hong Kong is that isn’t really about Chinese food. Hong Kong isn’t Chinese. It’s well… a bit of everything. A bit of a reinterpreted mess. English tea is evolved and has become black tea and evaporated … Continue reading
© 2010 TomEats. All rights reserved.
I have to admit something, I am an expat. I’m not a typical live in Mid Levels only eat Italian and French kind of expat but I am still an expat. I don’t speak Cantonese or Chinese (and I regret … Continue reading
© 2010 TomEats. All rights reserved.
Do you actually care about udon? Do you actually know what good udon tastes like? I know what bad udon tastes like but good udon? That has as many variations as pasta. Just look at wikipedia if you feel like … Continue reading
© 2010 TomEats. All rights reserved.
I had never had Chinese hotpot till the other week as I have a simple rule in life – the Japanese do everything better. Their cultural trait of obsessiveness lends to perfection. Therefore, why bother with Chinese hotpot when you … Continue reading
© 2010 TomEats. All rights reserved.
Tsuru Sushi is the first restaurant which has really tested my blogging resolve. When I started this blog I only had two rules. First, I pay for what I eat. Second, I review anonymously. Now the second rule is never … Continue reading
© 2009 TomEats. All rights reserved.
Restaurant Toku was my lunchtime haunt for many a month and the place where I would eat set menus until my hangover went away. It couldn’t be more Japanese as it lives on the ground floor of The Japan Centre … Continue reading