Cycling and ramyeon along the Han river Continue reading
© 2012 TomEats. All rights reserved.
© 2012 TomEats. All rights reserved.
Cycling and ramyeon along the Han river Continue reading
© 2011 TomEats. All rights reserved.
Hong Kong’s national dish – Japanese – and where to eat it Continue reading
© 2011 TomEats. All rights reserved.
HK’s best – the glory of the wonton noodles Continue reading
© 2011 TomEats. All rights reserved.
Hong Kong’s newest ramen place. With a side order of flamed pork belly and only a short queue, it is definitely worth visiting. In two weeks when the queues go on for several hours – no. Continue reading
© 2011 TomEats. All rights reserved.
Probably the best ramen I’ll eat in Hong Kong and service which makes you want to weep in joy. Continue reading
© 2010 TomEats. All rights reserved.
Butao Ramen King – long queues, average ramen. Continue reading
© 2009 TomEats. All rights reserved.
Restaurant Toku was my lunchtime haunt for many a month and the place where I would eat set menus until my hangover went away. It couldn’t be more Japanese as it lives on the ground floor of The Japan Centre … Continue reading