Hong Kong’s national dish – Japanese – and where to eat it Continue reading
© 2011 TomEats. All rights reserved.
Tag Archives: sashimi
© 2011 TomEats. All rights reserved.
© 2010 JenCooks. All rights reserved.
Why sashimi and Japanese mayo are really the only two things you need in life.
As I continue to feel my way through Hong Kong supermarkets and recipe ideas that actually make sense in this city, I keep coming back to two things -sashimi grade fish and Japanese mayo. Ok, ok. Sure it’s expat-y and … Continue reading
© 2010 TomEats. All rights reserved.
Gutlee Sushi in Kennedy Town
As I am caught thinking about Japanese food I wanted to write about the best Japanese restaurant I have been to in a very long time. This includes London, Europe, the US and splodges of Asia. However, before turning to … Continue reading
© 2010 TomEats. All rights reserved.
Zuma brunch in the Landmark, Central, Hong Kong
I have to admit something, I am an expat. I’m not a typical live in Mid Levels only eat Italian and French kind of expat but I am still an expat. I don’t speak Cantonese or Chinese (and I regret … Continue reading